Five spots for a hearty Sunday feed in Canberra
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There’s something deeply satisfying about a proper Sunday feed, especially as the weather starts to turn.
Luckily, whether you’re craving the nostalgic comfort of a traditional roast with all the trimmings or looking to venture beyond the classics, Canberra’s dining scene has you covered.
Here are five Canberra spots serving their own twist on the hearty Sunday meal.
Campbell and George (Queanbeyan)
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When the weather cools down, there’s nothing like a juicy Sunday roast. Lucky, Campbell and George in Queanbeyan can cure your craving. Serving up a $17.50 (members’ price) Sunday Roast every Sunday for lunch and dinner, dig into the roast of the day served with sides and gravy and thank us later.
Corner Campbell & George Street, Queanbeyan | campbellandgeorge.com.au
Snapper & Co. (Yarralumla)
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While this iconic lakeside venue may not be the first to spring to mind when you think cold-weather comfort dishes, prepare to be surprised.
Serving up a rotating hearty menu that includes everything from house-baked focaccia, to slow-braised mains like veal osso bucco and lamb shank, head along to enjoy Snapper & Co’s toasty interiors or grab your takeaway and head upstairs to enjoy views from the Yacht Club Balcony, which has been transformed into a heated dining sanctuary.
Mariner Place, Yarralumla | snapperandco.com.au
Public (Manuka)
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Craving the classic combination of meat and veg? Public in Manuka has a $30 devourable roast lunch option on Sundays. Rotating through beef, chicken and pork with all of the classic sides, book yourself a seat and dig in.
1-33 Flinders Way, Griffith | publicbar.com.au
The Durham Castle Arms (Kingston)
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Serving up a $28 Sunday Roast all day long, this local favourite is the place to go. Dishing out good old-fashioned pub vibes for over 30 years, get along to The Durham for a glass of red or tap beer and sink your teeth into the classic pub grub.
Kingston Shops, 52-54 Jardine Street, Kingston | thedurhampub.com.au
The Duxton (O’Connor)
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Craving something cooked on the chargrill? The Duxton has you sorted. Serving up hearty steaks (including a 400g Pinnacle Ribeye), they also have other comforting dishes, including a six-hour lamb shoulder pappardelle pasta, slow-roasted rolled porchetta and more.
8 Macpherson Street, O’Connor | theduxton.com.au
Feature image: Public. Via Facebook.
