Where to eat and drink on the South Coast this Easter
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Heading to the coast this long weekend? There’s plenty more than sun and surf to explore – there are also some amazing culinary adventures to be found.
Here are some places to try from north to south, based on our own experiences.
Have a suggestion? Let us know at hello@hercanberra.com.au
FROM NORTH TO SOUTH
Milkwood Bakery (Berry)
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Head to the heart of Berry to find one of the best bakeries in town. Established in 2012, you’ll find the full range of Berry Organic Sourdough bread are on offer, as well as a mouthwatering and ever-changing array of cakes, pastries and other savouries. They also offer takeaway coffees, tea, and hot chocolates. Perfection.
109 Queen Street, Berry | (02) 4464 3033 | Open seven days a week, 6 am – 4 pm | milkwoodbakery.com.au
The Berry Tea Shop (Berry)
The Berry Tea Shop is dedicated to all things tea — teapots, cups, cozies, cards and, of course, loose-leaf tea. Browse the collection or sit and sip on a cup of their exquisite tea with a slice of cake (and yes, there are gluten-free options) or freshly baked scones with homemade jam and cream. It’s worth noting that bookings are highly recommended due to limited seating and will only be taken by phone.
1/66 Albert Street, Berry | 02 4464 1218 | Open Monday to Thursday, 10 am – 4:30 pm and Friday to Sunday, 10 am – 5 pm | theberryteashop.com.au
World Famous Fish and Chips (Huskisson)
This one gets 10/10 for location and taste. Grab a bundle before you head off for a spot of whale watching or take it to the big park next to Moona Moona Creek where it’s shallow, shady and family friendly with BBQs and amenities.
2/54 Owen Street, Huskisson | 02 4401 1933 | Open seven days a week, 10 am -7 pm | facebook.com/worldfamousfishandchips
Jervis Bay Brewing Co. (Huskisson)
Hidden in the industrial area of Huskisson, this gem serves craft beers in their pet-friendly lit beer garden. Featuring picnic benches shaded by big umbrellas, and a fire pit for chilly evenings, you can sit back and sip at tasting paddles, while the kids climb on the play equipment, before digging into some food from the onsite food truck.
3 Duranbah Drive, Huskisson | (02) 4401 2142 | Open Wednesday to Sunday, 12 pm – 9 pm | jervisbaybrewing.co
Flamin Galah Brewing Co. (Huskisson)
Opening the brick and mortar brewpub in 2021 after having brewed and sold their beers since 2018, here you’ll find a great drinks and a great vibe (who doesn’t love pink concrete?). Choose from one of their many signature cocktails or sip on fresh beers brewed only meters away. As for food, at the food truck you’ll find everything from nachos to crispy chicken bao buns.
Factory 8/5 Erina Road, Huskisson | (02) 4441 7213 | Six days a week. Monday, 12 pm – 8 pm, Wednesday 12 pm – 8 pm, Thursday 12 pm – 9 pm, Friday 12 pm – 9 pm, Saturday 12 pm – 9 pm and Sunday 12 pm – 8 pm | flamingalahbrewingco.com
5 Little Pigs (Huskisson)
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Located on the main street of Huskisson, 5 Little Pigs is a small family run venue that’s a great breakfast or lunch spot. With a menu packed full of flavour (think pea and ricotta fritters, served with fennel, asparagus salad and whipped ricotta and warm black sticky rice pudding with coconut, sesame praline and dragon fruit) it never disappoints.
64-66 Owen Street, Huskisson | (02) 444 17 056 | Open seven days a week, 7 am – 4 pm | 5littlepigs.com.au
Huskisson Hotel (Huskisson)
Whether your tastes run to classic pub grub and family favourites, or you prefer smoked meats and wood-fired pizzas, you’ll find something to suit here.
75 Owen Street, Huskisson | (02) 4441 6557 | Open seven days a week. Monday to Thursday, 11 am – 10:30 pm, Friday to Saturday, 11 am – 11 pm and Sunday, 11 am – 10 pm | huskissonhotel.com.au
The Gunyah (Woollamia)
Located at the stunning Paperbark Camp, The Gunyah welcomes non-resident guests for breakfast, afternoon cocktails, bar snacks and dinner. Serving delicious food and specially selected regional wines among the tree tops, the concept of bush tucker is taken to another level while exploring the incredible diversity of contemporary Australian cuisine. Bookings are essential.
571 Woollamia Road, Woollamia | (02) 4441 7299 | Open seven days a week, 9:30 am – 8:30 pm | paperbarkcamp.com.au/the-gunyah
Cupitt’s (Ulladulla)
Cupitt’s Winery and Restaurant is a must do if you’re after a south coast foodie experience. Their restaurant is perfect for date night or special occasions, with delicious three-course menus that pair modern Australian dining with their very own wine.
Picturesque and romantic, Cupitt’s is a great day out, road trip, or perhaps even a sneaky overnight break from the kids in their boutique accommodation…
58 Washburton Road, Ulladulla | 02 4455 7888 | Cellar Door Monday to Thursday 11am until 4pm, Friday to Sunday 11am until 5pm or by appointment | Open seven days a week for lunch and open Tuesday through to Saturday for dinner | cupitt.com.au
Native (Ulladulla)
This little café has a big heart, making wholesome, nourishing wholefoods in house daily. Perfect for when you’re craving something fresh, healthy and satisfying, from their all day brunch menu to ‘lunchier’ meals, salads and raw slices, cakes and balls, there’s something for everyone. A little bonus? It’s overlooking Ulladulla Harbour.
2/84 Princes Highway, Ulladulla | (02) 4455 4789 | Open seven days a week. Monday to Saturday, 6:30 – 2:30 pm and Sunday, 6:30 am – 2 pm | nativecafe.com.au
Flour Water Salt (Milton)
A coastal bakery that’s a cut above the rest. The sourdough is out of this world. A decadent pit stop if you’re taking the Old Braidwood Road and driving down the coast.
87 Princes Highway, Milton | 02 4454 2504 | Open five days a week, Tuesday to Friday 8 am – 4 pm and Saturday 8 am – 3 pm | flourwatersalt.com.au
Pilgrims Vegetarian Café (Milton)
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The entire HC office agrees that this is a must-do if you’re staying around Milton— or if even if you’re not!
Don’t be fooled by the name—Pilgrims’ version of vegetarian is not a salad-leaves-and-kale type of affair. All of their dishes are generous and absolutely delicious. Out favourites include their Pancakes With The Lot, and the Bliss Burger. Get excited.
Shop 8/9, ‘The Settlement’, Princes Highway, Milton | 02 4455 3421 | Open seven days a week. Monday to Friday, 9 am – 3 pm and Saturday to Sunday, 8 am – 3 pm | pilgrims.cafe
Rick Stein at Bannisters (Mollymook)
The iconic Rick Stein at Bannisters restaurant highlights incredible, fresh local seafood to produce unforgettable dishes bursting with flavour, prepared in Rick Stein’s beloved style.
Perched high up on a breathtaking sweep of south coast headland, Rick Stein at Bannisters combines a relaxed restaurant vibe, sprawling ocean views and fresh seasonal ingredients to create a truly memorable dining experience.
191 Mitchell Parade, Mollymook | Open seven days a week, 6 pm – 9: 30 pm for dinner and lunch Saturday and Sunday | Book online | bannisters.com.au
The Pool Bar at Bannisters (Mollymook)
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Overlooking the Pacific Ocean, The Pool Bar at Bannisters is worth a stop if you’re looking for a place to refresh and relax. Not only offering stunning views and coastal vibes, as well as sipping a cocktail poolside you can enjoy a refreshing menu full of gourmet snacks and some of the best pizza’s the HC team have had. Bookings are required for out of house guests.
191 Mitchell Parade, Mollymook | (02) 4454 7400 | Open 5 pm – 8:30 pm for dinner for out of house guests | bannisters.com.au/venue/poolbar
The Fish Shop (Burrill Lake)
Arguably serving the South Coast’s best fish and chips, The Fish Shop also dishes up wonderfully fresh oysters—not to mention a mean potato scallop!
Love sourdough? Be sure to stop in at Lagom Bakery next door!
107 Princes Highway, Burrill Lake | Open seven days a week. 11 am – 6 pm, Sunday to Thursday and 11 am – 6:30 pm Friday and Saturday | facebook.com/thefishshopburrilllake
East Lynne Store (15km North of Batemans Bay)
So worth the drive for their pies, wherever you’re staying on the coast. These pies are so legendary they were even voted #1 Pie on the Coast by Tim the Yowie Man for Traveller. Now that’s an endorsement.
The best part about this store is the no-frills approach—just order your piping hot pie, decide on your sauce (or whether you’d like fresh cream if you’re grabbing one of their cherry or apple pies, which are highly recommended) and tuck in. No one is expecting you to eat with cutlery here.
East Lynne Store is attached to a petrol station so this would make a good fuel stop (of both kinds) if you’re travelling from north to south or even back to Canberra via the Kangaroo Valley from Batemans.
F3050 Princes Highway, East Lynne (10-15 minute drive North from Batemans Bay) | Call 02 4478 6050 for opening hours | facebook.com/eastlynnestore
JJ’s at The Marina (Batemans Bay)
This laid back coastal restaurant celebrates the flavours of the South Coast with a focus on locally and regionally sourced seafood and produce. Think a fish burger with grilled local fish, tomato basil salsa, fresh house slaw and tartare sauce, chilli garlic local deep sea Royal Red prawns in olive oil and more.
You’ll also find an extensive cocktail menu and an impressive wine list carefully selected by their in-house Sommelier, perfect to sup on while overlooking the Marina.
27 Beach Road, Batemans Bay | Book here | Open six days a week, Tuesday to Friday, 9 am – 9 pm, Saturday 8 am – 9 pm and Sunday, 8 am – 3 pm | jjsatthemarina.com.au
Oyster Shed (Batemans Bay)
On the banks of the mighty Clyde River, The Oyster Shed is a “farm gate for fresh oysters sold direct to the public”. Prized for their taste, Clyde oysters are well known and this is one of the best places to sample them.
You can buy oysters to take home or enjoy them at the Shed. They also sell a range of condiments that have been hand picked for their complementary nature to the oysters. And if that’s not enough, you can also indulge in salads, tarts, slices and coffee.
5 Wray Street, Batemans Bay | (02) 4472 6771 | Open seven days a week, 9 am – 5 pm | oystershed.com.au
Sam’s Pizza (Batemans Bay)
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Sam’s is hearty Italian at its best and one of our favourite places for date night on the South Coast. Bea likes to order a bunch of entrees, pasta and pizzas to share with a bottle of wine (of course).
The service is always friendly too, even when they’re under the pump. The best seats in the house are out the back, facing the Marina. Book around sunset, sit back on their comfy benches and indulge on pizza, pasta, salads and more.
3 Orient St, Batemans Bay | Call 02 4472 6687 to make a reservation| Open six days a week. Wednesday to Sunday, from 5 pm and Fridays 12 pm – 2 pm for lunch |samspizzabatemansbay.com.au
The Bayview Hotel (Batemans Bay)
Family owned and operated, the Bayview Hotel prides itself on being a place that provides quality food, cold beer and delicious wines.
Stay the night, choose from the modern menu and enjoy food that has been made using only the freshest ingredients in a relaxed atmosphere. They also have gluten free options available!
20 Orient Street, Batemans Bay | (02) 4472 4522 | Open seven days a week, 10 am – 10 pm | facebook.com/bayviewhotelbatemansbay
Stingrays Ocean & Grill (Batemans Bay)
Flavoursome chargrilled steak, seafood and ribs this is the perfect place to step up your seafood game in a casual environment.
With a menu packed full of options, there’s plenty to choose from. Our Online Editor Bea once struggled to finish a Reef and Beef between two people…if that doesn’t motivate you to try it, we don’t know what will.
4/1 Clyde Street, Batemans Bay | Call (02) 4472 3669 for reservations and opening hours | facebook.com/pg/stingraysbb
The Sandbar Restaurant (Batemans Bay)
Sandbar is Chef David Tinker’s first restaurant, after a career that includes working with three Michelin Star Chef Pierre Gagnaire. Receiving its first hat in January 2018, it combines the finest produce from the south coast with French techniques and Japanese inspiration. Yum.
Level 1, 62 Beach Road, Batemans Bay | Call 0418 411 940 for reservations | Open four days a week for breakfast. Tuesday to Friday, 7 am – 9 am and Saturday to Sunday, 8 am – 9:30 am. Open four nights a week for dinner, Wednesday to Saturday 6 pm – 8:30 pm | quayshotel.com.au
Se7en Café (Batemans Bay)
Promising good vibes, good times and good food, at Se7en Café you’ll find fresh and flavoursome options for breakfast, lunch and dinner. With views of the beautiful Clyde River (where they source their oysters), it’s hard to pick just one dish…but if we had to choose, you can’t go past the Cold Seafood Plate–for $40 it comes with Clyde River oysters, tiger prawns, Tasmanian smoked salmon, and pickled baby octopus, with pickle aioli and lemon.
31 Clyde Street, Batemans Bay (Upstairs at Batemans Bay Lodge) | (02) 44721000 | Open seven days a week. Monday to Sunday, 6:30 am – 4 pm and open Saturday until 9 am for dinner | se7encafe.com.au
Trappers Restaurant (Batemans Bay)
Located at Sunseeker Motor Inn, this a hidden gem of Bateman’s Bay where you can find a delicious and extensive menu that uses fresh, quality and locally sourced ingredients. And with regular menu changes, there is always something to tantalise your tastebuds.
26 Old Princes Highway, Batemans Bay | (02) 4472 5888 | Call for opening hours | trappersrestaurant.com.au
Raymond’s at Malua Bay (Malua Bay)
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Serving the community since 1989 Raymond’s is an iconic of the South Coast! Relaunching in October 2020 after the Chinese restaurant was destroyed in the Black Summer fires, the delicious food can now be found at a brand new water front location.
Shop 3, 4 Kuppa Avenue, Malua Bay | Open six days a week. Tuesday to Sunday 11:30am–2:30pm (Lunch) and 5:30pm-9:30pm (Dinner) | (02) 4471 3848 | raymondsatmaluabay.com.au
The Rivermouth Café (Tomakin)
A hipster home away from home, this surf-themed store and café does fantastic breakfast, lunch, coffee and snacks. Their cakes are homemade and delicious while their burgers and brekkies are value for money and filling.
If you’re looking for something breezy and easy, their smoothies and juices will hit the spot. If you’re stuck for a cute and unique gift, their selection of surf and beach-related books, knick knacks and accessories are perfect.
101 Sunpatch Parade, Tomakin | (02) 4471 7272 | Open five days a week. Wednesday to Friday, 8 am – 2 pm and Saturday to Sunday, 8 am – 3 pm | facebook.com/therivermouthcafe
The Mossy Café (Mossy Point)
A South Coast institution, The Mossy Café serves breakfast, lunch, coffee, smoothies and sweets (like their fantastic mega muffins) to an adoring public, which is a nice way of saying that lines can get pretty long around lunch.
Luckily, there’s plenty of shady seating and magazines for you to read while you wait for food. Also great for takeaways to bring down to the beach or lagoon!
31 Pacific Street, Mossy Point | (02) 4471 8599 | Open seven days a week, 7:30 am-3 pm | themossy.com.au
The Gundary Bakers (Moruya)
This little gem is tucked away in suburban Moruya, away from the hustle and bustle of main street. As the little sister to Bodalla Bakery, the menu is full of delicious fresh food like summer salads, pies and breads. But if you’re craving something sweet, we recommend the homemade cakes and muffins—you wont be disappointed!
13 Campbell Street, Moruya | (02) 4474 0340 | Open five days a week. Monday to Friday, 7:30 am – 3 pm | facebook.com
The River (Moruya)
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Take the ambience of an exceptional environmentally sensitive building located on the southern bank of the peaceful Moruya River (with its northerly views to the mountains of the Deua National Park) add one talented and passionate young chef, Peter Compton, fresh regional produce and you have the ingredients for a quintessential Australian South Coast dining experience, the River Moruya.
16b Church Street, Moruya | 02 4474 5505 | Open five days a week. Wednesday to Sunday, 12 pm – 2 pm (Lunch) and Thursday to Saturday, 6 pm – late (Dinner)| therivermoruya.com.au
Queen Chow (Narooma)
Located at The Whale Inn, Queen Chow brings classic Cantonese dishes inspired by the freshest south coast produce. At this hatted restaurant, choose from the signatures – like barbecued ducks, wok-fried favourites and honey king prawns – or taste some new dishes inspired by the freshest south coast produce, including Wagonga rock oysters with rice wine mignonette, local sashimi with mandarin ponzu, and local crayfish with XO sauce.
102 Wagonga Street, Narooma | (02) 9114 7395 | Open five days a week. Tuesday to Saturday, 5:30 pm – late | merivale.com
The Inlet (Narooma)
The Inlet is a top local spot for freshly caught fish, the best hot chips and all the rest.
Pop in for the food and stay for the sunset.
12b Riverside Drive, Narooma | (02) 9114 7395 | Open seven days a week. Monday to Thursday, 11:30 am – 5:30 pm, Friday to Saturday, 11:30 am – 6:30 pm and Sunday, 11:30 am – 5:30 pm | merivale.com
Lynch’s (Narooma)
Yes, it’s another Merivale venue. With indoor/ outdoor dining areas and a classic bar, Lynch’s is serving up pub classics from one of the most historic buildings in town.
135 Wagonga Street, Narooma | (02) 9114 7387 | Open seven days a week. Monday to Thursday, 10 am – 12 am, Friday and Saturday 10 am – 1 pm and Sunday 10 am – 10 pm | merivale.com
The Oyster Farmers Daughter (Narooma)
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Serving up fresher-than-fresh Coxons oysters from a boutique trailer on the shores of the Wagonga Inlet, The Oyster Farmers Daughter also offers fresh fish and fries, prawn buckets, fresh lobster, cocktails, juices, batch coffee and more.
279 Riverview Road, North Narooma | Open seven days a week, 11:30 am – 5 pm. Closed on Wednesdays from 10 January | Book online | theoysterfarmersdaughter.com.au
The Quarterdeck (Narooma)
The Quarterdeck has been known by locals as a place to catch up and celebrate for almost 20 years. Grab a banana daiquiri, watch the sun set, and enjoy a menu that champions the freshest product the South Coast has to offer.
13 Riverside Drive Narooma | 02 9114 7389 | Open seven days a week. Monday to Tuesday, 5 pm – late, Wednesday to Saturday, 12 pm until late and Sunday 12 pm – 5 pm | merivale.com
Surfbeach Café (Narooma)
Located right by the beach, watching the sunrise with a coffee and brekkie burger in hand never sounded so good.
Surfbeach, Ballingalla Street, Narooma | Open five days a week. Wednesday to Sunday from 7 am-2.30 pm | facebook.com/sbcnarooma
Tuross Boatshed and Café (Tuross)
Deliciously fresh fish and chips perfect for eating with your hands after a morning at the beach. You can even hire a kayak, canoe or boat if you’re feeling extra adventurous.
93 Trafalgar Road, Tuross Head | (02) 4473 8127 | Open seven days a week. Monday to Thursday, 8 am-4 pm and Friday to Saturday 8 am – 7 pm and Sunday 8 am – 4pm| turossboatshed.com.au
Bermagui Gelati Clinic (Bermagui)
A Bermy institution, the Gelati Clinic is named after it’s old premises a street away, which used to be the town’s veterinary clinic.
Their waterfront location caters for their incredible year-round popularity with a big airy space perfect for lining up in while you contemplate whether you’ll go for the classic Chocolato or Vanille or whether you’d prefer to sample the Apple Pie Gelati or even Cumquat or Finger lime?
73-79 Lamont Street, Bermagui | Open seven days a week, 9:30 am – 5 pm | facebook.com/BermaguiGelatiClinic
The Wharf Locavore (Tathra)
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Featuring a gorgeous selection of ready to eat antipasto, locally-made preserves and with one of the best seats in town (right on the famous Tathra Wharf), you can’t go past the Locavore for a light lunch or morning tea.
On hotter days, the wharf turns into one big jumping/diving contest—make sure you pencil in a spot of ray-watching under the wharf too.
Wharf Road, Tathra | 0438 762 175 | Open seven days a week. Monday, 9 am – 5 pm, Tuesday to Sunday 8 am – 3:30 pm | @thewharflocal
Bar Superette (Merimbula)
A little wine bar with Parisian vibes, Bar Superette might have a tiny kitchen but it has a mighty menu. As you sip on natural wine, nibble on options like ham hock and cheddar croquettes, classic steak frites, smokily grilled on a hibachi, and a calamari fritti roll with yuzu aioli.
16/20 Market Street, Merimbula | Open seven days a week, 12 pm – 9 pm | superettesuperette.com
Dulcie’s Cottage (Merimbula)
From the team who arguably started the speakeasy trend with their Shady Pines Saloon in Sydney comes Dulcie’s Cottage. You’ll find one of the coolest South Coast bars inside an unassuming weatherboard cottage in Merimbula.
60 Main Street, Merimbula | Open seven days a week. Monday to Saturday 12 pm- 11:30 pm and Sunday, 12 pm – 10 pm | dulcies.com.au
Valentina (Merimbula)
With views of Merimbula Lake, the menu at Valentina is designed to share with a strong focus on seafood. And with one hat under their belt, you know it’s worth booking a dinner date here.
Upstairs, 2 Market Street, Merimbula | Open five days a week. Wednesday to Sunday, 12 pm – 5 pm (Lunch) and Tuesday to Sunday, 5 pm – 11 pm (Dinner) | valentinamerimbula.com
Beach Bar Kiosk (Merimbula)
Right on the beach is where we want to be at all times and the Beach Bar Kiosk is here to make it happen. The little kiosk/café is right on Merimbula’s bar beach, serves delicious simple food and great coffee. Order a sriracha baked tofu bowl and take in the stunning views.
Bar Beach, off Lake Street, Merimbula | Open seven days a week, 7.30 am – 2 pm | facebook.com/barbeachkiosk
Banksia Restaurant (Pambula)
Enjoy fine dining in the ambience of The Old Pambula Bank, a heritage-listed building and local landmark, from Huw and Renee Jones (formerly of award-winning Merimbula restaurant, Zanzibar Café).
Vanilla creme brûlée with apricot coulis and ricciarelli anyone?
22 Quondola Street, Pambula Village | (02) 6495 7172 | Open five days a week. Wednesday to Saturday for dinner service and Sunday for lunch | Call 6495 7172 for reservations | banksiarestaurant.com.au
Longstocking Brewery (Pambula)
Pambula’s first craft brewery, producing delicious, handmade brews on site. Perfect for a post-surf catch up.
3546 Princes Highway, Greigs Flat | 0407 691 640 | facebook.com/longstockingbrewery
Wheelers Seafood (Pambula)
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Wheelers boasts contemporary Australian cuisine featuring a fusion of flavours and the freshest local seafood. Serving Wheeler’s own Merimbula Lake oysters, the farm-to-plate experience comes full circle within the architecture of reclaimed wharf timber, high ceilings and stunning coastal bush surrounds.
You can also book into Oyster Farm Tours—because what sounds better than perching on a barstool in the al fresco Oyster Bar for a cocktail, some oysters and a view of the leases they came from?
162 Arthur Kaine Drive, Pambula | (02) 6495 8420 | Restaurant: Open Wednesday to Monday, 12 pm – 2 pm (Lunch) and 5:45 pm – 8 pm (Dinner). Takeaway, café and oyster sales: open seven days a week, 10 am – 6 pm and Oyster Bar: Open seven days a week from 12 pm, weather dependant | Book online | wheelersoysters.com.au
Oaklands Café (Pambula)
Listed in the 2012 and 2013 Good Food Guide, Oaklands is a must try while in Pambula. Run by a dedicated team of talented locals, the café serves delicious, house-made breakfasts and lunches where a seasonal and wholesome focus influences the regularly changing menus. They also serve sweet treats that can be enjoyed in the sunny courtyard or inside beside the cosy wood fire in winter.
3546 Princes Highway, Pambula | Open seven days a week, 9 am-4 pm| 02 6495 7373 | oaklandsbarn.com/cafe
Wild Rye’s Bakery (Pambula)
Purveyors of fine artisan breads, baked goods and coffee, Wild Rye’s has delicious range of coffee, cakes, pies, pastries, breads and more. See you there?
26 Quondola Street, Pambula | Open six days a week. Monday to Saturday from 6:30 am | (02) 6495 6649 | wildryes.com.au
Toast Café (Pambula)
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Situated where the highway narrows in historical Pambula, Toast Café has fresh, creative, seasonal and local food available to eat in or takeaway. Make a special trip on a Friday to enjoy one of their Mexican nights or try some local drops featured on their drinks list.
3/25 Quondola Street, Pambula | Open seven days a week. Monday to Sunday, 8 am – 3 pm | 02 480 170 648 | toastpambula.com.au
Mr Salubrious (Various locations)
Keep an eye out for this one—Mr Salubrious is on wheels to bring the best tacos on the South Coast to you!
You need to keep an eye on their Facebook page to see where they will be next, but with choices like pumpkin tacos, Mexican street food, and fresh juice, it’s a challenge we’re willing to accept.
Feature image: Bar Superette. Via facebook.com/sapphirecoastnsw
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