10+ places to get your hot cross bun fix in Canberra
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From classic hot cross buns to wildly creative flavour combos, Canberra’s bakeries are bringing the heat this Easter season.
There’s something about hot cross bun season that just feels right. Maybe it’s the warm spices, the ritual of toasting them with a generous slab of butter, or the fact that bakeries across Canberra suddenly start competing to see who can create the most irresistible version of the Easter classic.
Whether you’re a traditionalist who believes fruit is a non-negotiable or someone ready to dive into lemon curd, custard or even maple bacon territory, these bakeries have you covered.
Here are some of the best places in Canberra to grab your hot cross bun fix this Easter.
The Bakehouse Mitchell (Mitchell)
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The Bakehouse Mitchell is treating us well this coming Easter season with SEVEN hot cross bun flavours!
For our classic and chocolate lovers, there are many options for you to choose from, with The Classic, Double Chocolate, Milo Double Choc and the Choc Orange Cream. The more adventurous among us should try The Anzac (filled with a coconut golden syrup ganache) and the Lemon Meringue (toasted meringue cross and lemon curd filling).
If you’re looking for the rare savoury hot cross bun, try the Easter Maple (maple bacon dough and a cream cheese filling) and the Everything Hot Honey (an everything bagel-inspired creation filled with cream cheese).
83/81-101 Lysaght Street, Mitchell | thebakehousemitchell.bitebusiness.com
Three Mills Bakery (Majura, Fyshwick, Woden, Belconnen and City)
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One can never go wrong with the tried-and-true classic hot cross bun. If you’re looking for the perfect taste of the familiar, you won’t have to look too hard! With six locations across Canberra there’s really no excuse to miss out on these famed buns.
Various locations | threemillsbakery.com.au
Crust Bakery (Fyshwick)
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Whether you’re a traditionalist or you have indulgent tastes, Crust Bakery has the hot cross bun for you. Based in Fyshwick, Crust Bakery offers traditional and double choc buns baked fresh every morning, available individually or in six packs. Go add a bun (or six) to your morning routine!
6 Mildura Street, Fyshwick | crustbakerycanberra.com
Danny’s Bakery (Narrabundah)
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Any real hot cross bun fan would already know of Danny’s Bakery, but we would be remiss not to include it here. Famous in the Canberra region for their unique and massive sourdough hot cross buns, Danny’s Bakery is the place to be this Easter season.
6 Iluka Street, Narrabundah | @dannysbakery
Silo Bakery (Kingston)
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The chefs at Silo Bakery have been very busy baking your next hot cross bun. Available in packs of six or individually, they’rebest enjoyed lightly toasted with a slab of butter. It’s all you need simple, classic and consistently delicious.
36 Giles Street, Kingston | silobakery.com.au
Flute Bakery (Fyshwick)
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Available daily until Easter and in limited quantities, Flute Bakery has a very special range of hot cross buns for you to try. Think: soft, perfectly spiced buns with vanilla custard, pistachio, Biscoff or chocolate fillings for you to choose from. You’ll have to get in quick to get your hands on some of these, because once they’re gone for the day, they’re gone.
8 Barrier Street, Fyshwick | theflutebakery.com.au
Lolo and Lola (Watson)
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Ube lovers, this one’s for you. Lolo and Lola are serving up Ube Langka hot cross buns, bringing their signature Filipino flair to the Easter staple. Expect vibrant purple dough and a flavour combo that’s sweet and completely irresistible.
3 Watson Place, Watson | loloandlola.com.au
Sweet Business Healthy Living (Belconnen)
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Looking for a bun that caters to specific dietary needs without skimping on flavour? Sweet Business Healthy Living has you covered. Their hot cross buns are crafted with health-conscious foodies in mind, meaning you can still enjoy the Easter classic while catering to a range of dietary preferences. Because everyone deserves a hot cross bun moment.
10 Market Street, Belconnen | sweetbusinesshealthyliving.com.au
Sonoma (Braddon)
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For those who like their buns traditional and beautifully made, Sonoma delivers. Known for their artisan bread and quality ingredients, Sonoma’s hot cross buns (or Not-Cross-Buns), are a masterclass in the classic style. They’re packed full of fragrant spices and that signature soft-yet-chewy texture that makes a truly great hot cross bun.
1/21 Lonsdale Street, Braddon | sonomabakery.com
L’epi Artisan Bakery (Chisholm, Kambah, Yarralumla)
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With multiple locations across Canberra’s southside, L’epi Artisan Bakery is another reliable go-to for your Easter cravings. Their hot cross buns are always a crowd pleaser year after year, and this year is no different with a traditional bun, an elevated double choc, and gluten-free options – so more people can join the fun. Whether you’re stocking up for Easter weekend or just treating yourself to a sweet snack, L’epi makes it easy to get your bun fix.
Various locations | lépi.com
Little Sutton Bakehouse (Sutton)
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If you’re up for a short drive out of Canberra, Little Sutton is well worth the trip. This beloved regional bakery has built a loyal following for its beautifully created sourdough breads and pastries, and their hot cross buns are no exception. Pair one with a coffee and enjoy the slower pace of the town. You might even pick up a few more baked goods while you’re there!
1 Victoria Street, Sutton | littlesutton.com.au
Feature image: Little Sutton Bakehouse.
