Five Minutes with Matt Moran (ahead of his two new eateries opening up here)
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We are every shade of excited as celebrity Sydney chef Matt Moran kits out his two new Bunda-street eateries Compa and &Sando ahead of their April opening.
While we wait (bellies grumbling) we thought we’d quiz him on all things Canberra.
First experiences in Canberra as a kid?
My first memory of Canberra is driving down with my family when I was about 5 or 6 to see my uncle. We drove past Lake Burley Griffin, there were hundreds of people swimming and sitting having picnics – to this day I don’t think I have seen the lake that busy again. Might have been because I was a young boy!
First thing that comes to mind when you think of Canberra?
As a chef, the first thing that comes to my mind when I think of Canberra is produce. There is a serious wealth of incredible local produce, with the restaurants and markets being prime locations to sample the goods. The nearby wine region is top notch, and I’m really looking forward to truffle season too.
First meal of note you remember having here?
I don’t quite remember the first meal I had in Canberra, but over the years I have spent many years in the capital city for pleasure and work. One thing I always remember is having a great meal, each visit I found myself checking out a new fine dining restaurant heroing native ingredients or casual cafe for a brunch.
Cheffy friends who live here and current recommended restaurants?
I’ve spent a lot more time in Canberra over the past couple of months, each visit I have been checking out a new venue. I had a fantastic meal at Such and Such, it’s fun and flavoursome and the staff were fantastic. Another great venue is our neighbour Raku, owner and head chef Hao Chen is incredibly talented. For a late night cocktail Bar Rochford have always been a must.
What non-food activities do you do here?
The National Gallery of Australia is mind-blowing, I’d definitely recommend a trip to anyone visiting. And the National Arboretum is a really unique spot—I heard they’ve got over 40,000 endangered trees there? Between what they’re doing for conservation and those incredible views over the Brindabellas, I think the Arboretum is really special and something I appreciate as a farmer. But my favourite thing to do in the area that’s non-food related (kind of) is fishing—whether you’re a seasoned angler or someone new to fishing, there are some really great spots.
Fave hotel?
Nishi Ovolo is a favourite of mine when staying in Canberra, it’s a quirky boutique hotel in a great area. Each room is thoughtfully designed and there is a fantastic lobby with retro style furniture and an open fire—great spot for a breakfast or cocktail before heading out to dinner.
Biggest misconception about Canberra?
People definitely don’t yet understand the appeal of Canberra and all the city has to offer. The dining scene is thriving, the produce is of the highest quality, and there’s a really great feel. I think perhaps many people haven’t had the chance to return since their school trips—to those people, let this be your sign to book a trip to Canberra! Just wait until I’ve opened Compa and Sando, though.
Where do you see our food scene in five years?
The food scene in Canberra is already on par with that of larger cities, but there’s still a great amount of opportunity. And I’m not the only one who’s noticed this; there’s a lot happening at the moment and in the near future and I’m excited to be part of it.
