Recipe: Honey Almond Granola | HerCanberra

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Recipe: Honey Almond Granola

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A sweet and simple granola recipe with all the goods; honey, almonds, seeds and toasted coconut!


  • 3 cups rolled oats
  • 1/4 cup plain flour
  • Pinch sea salt
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 1/2 cup almonds
  • 1/4 cup chosen seeds (pumpkin or sunflower would work fine)
  • 1/4 cup shredded coconut


Preheat oven to 160°C.

In a medium mixing bowl, mix the rolled oats, flour and sea salt well.

In a heatproof bowl, melt the coconut oil. When melted, add with the honey to the oat mixture. Using your hands or a spoon, mix the oats well so they are evenly coated

Spread your mixture onto a pre-prepared baking tray evenly. Bake for 20 minutes. Stir, top with almonds and seeds and bake for another 10 minutes. Add shredded coconut and cook for a further 10 minutes. Everything should be nice and browned but NOT burned—so keep eyeballing it.

Allow your mixture to cool BEFORE stirring (this helps the granola to cluster up a bit).

To serve: scoop a generous bowl-full of granola and add your desired amount of your chosen milk.

Storage: in an airtight container for up to two weeks.



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